These can be added to any of our hot or cold buffets or provided as a standalone dessert for an event.
- Seasonal Fruit Crumble
- Apple Strudel
- Sticky Toffee Pudding
- Orange Marmalade Bread & Butter Pudding
- Seasonal Fruit FrangipaneBoozey Baileys & Banana Trifle
- Traditional Sherry Trifle
- Lemon & Passionfruit Meringue Roulade
- Baked New York Cheesecake with seasonal fruit compote
- Lemon Meringue Pie
- Summer Fruit Pavlova
- Fresh Fruit Salad
- Profiteroles with Chocolate Sauce
- Chocolate Brownie Mouse Cake
- Black Forest Chocolate Roulade
Served with either custard, cream or ice cream. Prices from £2.50 per portion.